Can I make Raspberry Cheesecake Overnight Oats without cream cheese?

Yes. While cream cheese gives the recipe its signature cheesecake flavor, you can substitute it with extra Greek yogurt, dairy-free cream cheese, or blended cottage cheese for a similar creamy texture. The flavor will be slightly different but still delicious

How long do Raspberry Cheesecake Overnight Oats last in the refrigerator?

Stored in an airtight container, Raspberry Cheesecake Overnight Oats stay fresh for up to 4 days. For the best texture, add crunchy toppings like graham cracker crumbs or chopped nuts just before serving.

Can I use frozen raspberries instead of fresh raspberries?

Absolutely. Frozen raspberries work just as well and are available year-round. Simply stir them into the oat mixture while frozen. As they thaw overnight, they'll release their juices and create beautiful swirls of raspberry flavor throughout the oats.

Are Raspberry Cheesecake Overnight Oats healthy?

Yes. Raspberry Cheesecake Overnight Oats provide a balanced breakfast with fiber-rich rolled oats, protein-packed Greek yogurt, antioxidant-rich raspberries, and healthy carbohydrates for lasting energy. You can also adjust the sweetness or use reduced-fat ingredients to better fit your nutritional goals

Raspberry Cheesecake Overnight Oats

Name: Raspberry Cheesecake Overnight Oats
Prep time: 5 min
Total time: 6 h 5 min
Cuisine: American
Ingredients: 1/2 cup (60 g) rolled oats; 1/3 cup (75 g) plain Greek yogurt; 1/3 cup (75 ml) oat milk (or milk of choice); 2 tablespoons (30 g) low-fat cream cheese, softened; 1 tablespoon (20 g) maple syrup; 1/2 teaspoon vanilla extract; 1/3 cup (45 g) fresh or frozen raspberries; Optional: 1 tablespoon crushed graham crackers; Optional: 1 tablespoon chopped nuts; Optional: 1 tablespoon mini chocolate chips

Description

These Raspberry Cheesecake Overnight Oats are a creamy, protein-packed make-ahead breakfast that tastes like cheesecake while delivering wholesome nutrition. Made with rolled oats, Greek yogurt, cream cheese, maple syrup, vanilla, and juicy raspberries, this easy overnight oats recipe is perfect for meal prep, busy mornings, or a healthy breakfast that satisfies sweet cravings.

Ingredients

Scale

1/2 cup (60 g) rolled oats
1/3 cup (75 g) plain Greek yogurt
1/3 cup (75 ml) oat milk (or milk of choice)
2 tablespoons (30 g) low-fat cream cheese, softened
1 tablespoon (20 g) maple syrup
1/2 teaspoon vanilla extract
1/3 cup (45 g) fresh or frozen raspberries
Optional: 1 tablespoon crushed graham crackers
Optional: 1 tablespoon chopped nuts
Optional: 1 tablespoon mini chocolate chips

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Instructions

In a medium jar or airtight container, combine the Greek yogurt, oat milk, softened cream cheese, maple syrup, and vanilla extract. Stir until mostly smooth.
Add the rolled oats and mix until evenly coated with the creamy mixture.
Fold in the raspberries, gently stirring to distribute them throughout the oats.
Seal the container tightly with a lid.
Refrigerate for at least 6 hours, preferably overnight, to allow the oats to soften and absorb the liquid.
Before serving, stir the oats well. Add a splash of milk if a thinner consistency is desired.
Top with crushed graham crackers, chopped nuts, additional raspberries, or mini chocolate chips if desired.
Serve chilled and enjoy.

Notes

Use rolled oats for the best creamy texture.
Frozen raspberries work just as well as fresh.
For a gluten-free version, use certified gluten-free rolled oats.
Store in an airtight container in the refrigerator for up to 4 days.
Add crunchy toppings just before serving to maintain their texture.
Adjust sweetness by adding more or less maple syrup to taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 444 kcal
Sugar: 21 g
Sodium: 180 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 9 g
Protein: 24 g
Cholesterol: 22 mg