Can I make Red White and Blue Mixed Berry Yum Yum ahead of time?

Yes, this dessert is actually best when prepared ahead of time. Refrigerating Red White and Blue Mixed Berry Yum Yum overnight allows the layers to firm up properly and helps the flavors blend together beautifully. It is an excellent make-ahead dessert for parties and holidays.

Can I use fresh berries instead of pie filling?

Fresh berries can be used, but the texture will be slightly different. If using fresh strawberries and blueberries, consider mixing them with a small amount of sugar or berry glaze to help create the soft and juicy layers that make this mixed berry yum yum dessert so creamy and flavorful.

How long does Red White and Blue Mixed Berry Yum Yum last in the refrigerator?

When stored tightly covered, Red White and Blue Mixed Berry Yum Yum will stay fresh in the refrigerator for up to four days. The crust may soften slightly over time, but the dessert will remain delicious and creamy.

Can I freeze Red White and Blue Mixed Berry Yum Yum?

Yes, this no-bake berry dessert freezes well. Wrap the dish tightly with plastic wrap and foil before freezing. For best texture, thaw it in the refrigerator for several hours before serving. Some people even enjoy it partially frozen for an ice cream-like consistency.

Red White and Blue Mixed Berry Yum Yum Easy Recipe

Name: Red White and Blue Mixed Berry
Prep time: 30 min
Total time: PT-494302H21M6S
Cuisine: American
Ingredients: 2 1/2 cups graham cracker crumbs; 12 tablespoons unsalted butter, melted; 2 packages (8 ounces each) cream cheese, softened; 1 cup confectioners’ sugar; 4 cups heavy whipping cream; 2 teaspoons vanilla extract; 6 tablespoons granulated sugar; 1 can (21 ounces) strawberry pie filling; 1 can (21 ounces) blueberry pie filling

Description

Red White and Blue Mixed Berry Yum Yum is a creamy no-bake dessert layered with buttery graham cracker crust, fluffy cream cheese filling, and sweet strawberry and blueberry pie filling. This festive summer dessert is perfect for Fourth of July celebrations, Memorial Day parties, picnics, and family gatherings.

Ingredients

Scale

2 1/2 cups graham cracker crumbs
12 tablespoons unsalted butter, melted
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners’ sugar
4 cups heavy whipping cream
2 teaspoons vanilla extract
6 tablespoons granulated sugar
1 can (21 ounces) strawberry pie filling
1 can (21 ounces) blueberry pie filling

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Instructions

In a medium bowl, combine 2 1/2 cups graham cracker crumbs with 12 tablespoons melted butter until evenly moistened. Reserve 3 tablespoons of crumbs for topping.
Press the remaining crumb mixture firmly into the bottom of a greased 9×13-inch baking dish to form the crust.
In a large bowl, beat the softened cream cheese, confectioners’ sugar, and 1 teaspoon vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream, granulated sugar, and remaining 1 teaspoon vanilla extract until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Spread one-third of the cream cheese mixture evenly over the graham cracker crust.
Spoon dollops of strawberry pie filling over the cream layer and gently spread evenly.
Add another one-third layer of the cream cheese mixture and spread carefully over the strawberry filling.
Spoon dollops of blueberry pie filling over the second cream layer and gently spread evenly.
Top with the remaining cream cheese mixture and smooth the surface.
Sprinkle the reserved graham cracker crumbs over the top.
Cover the dessert and refrigerate overnight before slicing and serving.

Notes

Overnight chilling is recommended to help the layers set properly.
Premium pie filling works best because it contains more fruit and less syrup.
Cool Whip can be substituted for homemade whipped cream if desired.
Store leftovers covered in the refrigerator for up to 4 days.
For cleaner slices, wipe the knife between cuts.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 35g
Sodium: 290mg
Fat: 35g
Saturated Fat: 21g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 105mg