Looking for the perfect party appetizer that’s hot, cheesy, and packed with flavor? This Reuben Dip is everything you love about the classic deli sandwich—corned beef, Swiss cheese, sauerkraut, and creamy dressing—transformed into a gooey, irresistible dip. Whether you’re hosting a St. Patrick’s Day gathering, game night, or holiday party, this creamy, savory dip is a guaranteed crowd-pleaser. Serve it hot with rye bread or crackers, and watch it disappear.
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Why You’ll Love This Reuben Dip
This Reuben Dip combines all the iconic flavors of a traditional Reuben sandwich into a warm, creamy, scoopable dish. It’s easy to make, uses simple ingredients, and can be baked or cooked in a slow cooker. The dip is loaded with textures—from the crunch of sauerkraut to the meltiness of Swiss cheese—making it a standout addition to any appetizer table. It’s the ultimate comfort food dip that appeals to both classic sandwich lovers and party snack fans.
What You’ll Need to Make This Hot Reuben Dip
Here’s a look at the key ingredients that make this Reuben Dip stand out, with a breakdown of their role in creating the rich, layered flavor.
- Corned Beef: Brings savory, salty richness; use deli-style or leftover homemade corned beef.
- Sauerkraut: Adds tangy crunch and balances the richness with acidity.
- Thousand Island Dressing: Infuses creamy sweetness and tang—essential for that Reuben flavor.
- Mayonnaise: Adds smooth body and enhances creaminess.
- Chive & Onion Cream Cheese: Delivers flavor depth and silky texture.
- Shredded Swiss Cheese: Melts beautifully and contributes that classic nutty, cheesy goodness.
- Fresh Chives: Brings a pop of color and mild onion note for garnish.
- Rye Bread, Crackers, or Crostini: The perfect dipping vessels to complement the Reuben theme.
Ingredient Swaps & Dietary Alternatives
- Corned Beef: Try pastrami or chopped roast beef for a twist.
- Sauerkraut: Use finely chopped dill pickles or coleslaw for a different tangy profile.
- Swiss Cheese: Gruyère or provolone can be used for a more nuanced or milder melt.
- Dressing: Swap Thousand Island with Russian dressing for a spicier kick or use a homemade yogurt-based version for a lighter option.
- Cream Cheese: Plain cream cheese works too—just add a sprinkle of garlic or onion powder.
How to Make Reuben Dip – Step-by-Step
- Preheat your oven to 350°F. Lightly spray a 1.5-quart baking dish with non-stick spray.
- Cream the base: In a large bowl, use an electric mixer to blend together mayonnaise, Thousand Island dressing, and chive & onion cream cheese until smooth.
- Drain the sauerkraut thoroughly—press it in a clean kitchen towel to remove as much liquid as possible to avoid a soggy dip.
- Combine the mix: Stir in the chopped corned beef, sauerkraut, and 1½ cups of shredded Swiss cheese. Mix by hand until everything is evenly incorporated.
- Transfer and top: Spread the mixture into the prepared baking dish. Sprinkle the remaining Swiss cheese on top.
- Bake for 30 minutes, or until bubbly and golden on top.
- Garnish with freshly chopped chives and serve hot with rye bread slices, bagel chips, or crackers.
Smart Tips for the Perfect Reuben Dip
- Drain the sauerkraut: Excess liquid will ruin the creamy consistency—squeeze thoroughly!
- Make it ahead: Assemble the dip a day in advance and refrigerate. Let it come to room temperature before baking.
- Serving ideas: Toasted rye bread slices, garlic crostini, or even crisp vegetables like celery make perfect dippers.
- Texture tip: Want a crispy top? Broil the dip for 1–2 minutes after baking.
- Microwave-friendly: Individual servings reheat well in the microwave for next-day snacking.
What to Serve With Reuben Dip – Pairings & Variations
This Reuben Dip pairs wonderfully with both traditional and creative dippers. Here are some tasty ideas and fun recipe twists:
- Dippers: Rye crackers, soft pretzels, bagel chips, crostini, pita chips, or fresh veggies like celery and carrot sticks.
- Make it spicy: Add diced jalapeños or a dash of hot sauce for heat lovers.
- Low-carb version: Serve with cucumber rounds or bell pepper strips.
- Gluten-free: Pair with gluten-free crackers or breads.
- Slow Cooker Option: Prepare the mixture and heat it in a crockpot on low for 3–4 hours or high for 2–2.5 hours. Add cheese on top during the last 30 minutes.
When and Where to Serve This Dip
Though it’s a natural fit for St. Patrick’s Day, this Reuben Dip is versatile enough for year-round enjoyment. Perfect for:
- Game day gatherings
- Potlucks and parties
- Holiday appetizer spreads
- Family movie nights
- Tailgate snacks
It travels well, reheats easily, and always gets rave reviews from guests.
Final Thoughts: Why Reuben Dip Deserves a Spot at Every Gathering
When you need a hearty, crowd-pleasing appetizer that’s both nostalgic and indulgent, Reuben Dip is the answer. It’s got everything—creamy cheese, savory corned beef, tangy sauerkraut, and rich dressing—all baked into a warm, bubbling dish that’s made for sharing. Whether you’re celebrating a holiday, hosting game day, or just craving comfort food in dip form, this recipe delivers every time.
It’s versatile, easy to prepare ahead, and customizable for dietary needs. Once you try it, you’ll understand why this hot dip is a consistent favorite across kitchens and events. Make it once, and you’ll be adding it to your go-to appetizer rotation permanently.
Frequently Asked Questions About Reuben Dip
How do I prevent Reuben Dip from becoming watery?
The key is draining the sauerkraut thoroughly. Rinse it, then squeeze it tightly in a clean kitchen towel to remove as much moisture as possible. This prevents the dip from turning runny during baking and keeps the texture creamy and rich.
Can I make Reuben Dip ahead of time?
Yes! Assemble the entire dip up to a day in advance and store it in the refrigerator. About 20–30 minutes before baking, let it sit at room temperature, then bake as usual. This makes it perfect for party prep or holiday planning.
What’s the best meat substitute for a vegetarian version?
For a vegetarian twist, skip the corned beef and replace it with sautéed mushrooms or tempeh bacon for a savory bite. You’ll still get the creamy, tangy base and cheesy goodness while catering to plant-based eaters.
Can I freeze leftover Reuben Dip?
Absolutely. Allow the dip to cool completely, then transfer to an airtight, freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator overnight and reheat in the oven or microwave until warm and bubbly
More Relevant Recipes
- Jalapeño Popper Bites Recipe: These spicy, cheesy bites are perfect for parties, much like Reuben Dip. Featuring jalapeños, cream cheese, and crispy toppings, they deliver a bold flavor and creamy texture combo that guests love.
- Dirty Martini Dip Recipe – Party Appetizer: This savory, creamy dip uses briny olives and cheese for a bold twist, offering the same richness and party-friendly feel as Reuben Dip with an elegant cocktail-inspired twist.
- Cranberry Brie Tartlets – Holiday Appetizer: These bite-sized tartlets are filled with gooey Brie and tart cranberry sauce, echoing the creamy and indulgent nature of Reuben Dip in a festive, handheld form perfect for entertaining.
Reuben Dip
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Kosher
Description
This hot and cheesy Reuben Dip is a crowd-pleasing appetizer that brings all the flavors of the classic deli sandwich into a creamy, scoopable form. Made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, it’s the perfect party starter for game days, holidays, or any festive gathering.
Ingredients
- 1 cup real mayonnaise
- 2/3 cup Thousand Island dressing
- 4 oz chive and onion cream cheese, softened
- 1 cup sauerkraut, rinsed and drained well
- 6 oz deli corned beef, chopped
- 2 cups shredded Swiss cheese
- 1 tsp chopped fresh chives (for garnish)
- Rye bread, crackers, or crostini (for serving)
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 1.5-quart baking dish with non-stick spray.
- In a large bowl, use an electric mixer to blend mayonnaise, Thousand Island dressing, and cream cheese until smooth.
- Rinse and drain sauerkraut thoroughly, then squeeze out excess moisture using a clean towel.
- Add sauerkraut, chopped corned beef, and 1½ cups of shredded Swiss cheese to the bowl. Stir until fully combined.
- Spread the mixture evenly in the prepared baking dish. Top with the remaining ½ cup of shredded Swiss cheese.
- Bake for 30 minutes, or until bubbly and golden brown on top.
- Remove from oven and garnish with chopped fresh chives.
- Serve hot with rye bread, crackers, or crostini.
Notes
- Drain sauerkraut well to avoid a watery dip.
- This dip can be assembled ahead and refrigerated overnight.
- Reheat leftovers in the microwave or oven until warm and bubbly.
- Use good-quality Thousand Island dressing for the best flavor.
- Try baking in a slow cooker for 2–4 hours as an alternative method.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 208 kcal
- Sugar: 4 g
- Sodium: 507 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 37 mg