Sausage and Egg Breakfast Quesadillas are a delicious, hearty, and filling breakfast option that can be enjoyed any time of the day. These quesadillas are not only easy to prepare but also incredibly versatile, making them perfect for busy mornings. Plus, they are freezer-friendly, meaning you can make a batch ahead of time and simply reheat them when you’re ready. Whether you’re preparing them for a family breakfast or a quick meal on the go, these quesadillas are sure to satisfy your cravings.
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Why You’ll Love These Sausage and Egg Breakfast Quesadillas
These breakfast quesadillas are the ultimate combination of convenience and taste. The star ingredients—sausage, eggs, and cheese—are simple yet flavorful, creating a satisfying meal that can be customized to your taste. Whether you’re looking for a quick meal or preparing breakfast for the entire family, these quesadillas are an excellent choice. You can make them ahead of time, freeze them, and have a delicious breakfast ready whenever you need it.
Ingredients for Sausage and Egg Breakfast Quesadillas
Here’s a list of the basic ingredients you’ll need to create this delicious dish:
• Country Sausage: Provides a rich, savory flavor and a bit of a crispy texture when browned.
• Eggs: Offer a creamy base that binds the sausage and cheese together, adding a hearty texture to the quesadilla.
• Cheddar Cheese: Adds a sharp, melty richness that complements the savory sausage and eggs.
• Flour Tortillas: The foundation of the quesadilla, giving a soft, chewy texture when toasted.
• Salt and Pepper: Basic seasonings to enhance the flavors of the sausage and eggs.
Alternative Ingredient Suggestions
If you’re looking for a twist or need to cater to dietary preferences, here are some alternative ingredients you can use:
• Mexican Chorizo: Swap out the country sausage for chorizo for a spicier kick.
• Spinach: Add fresh spinach for a burst of color and nutrients.
• Bell Peppers: Sautéed bell peppers can add crunch and a subtle sweetness to balance the richness of the sausage and eggs.
• Feta Cheese: If you’re a fan of tangy cheese, try crumbled feta instead of cheddar.
• Gluten-Free Tortillas: For a gluten-free version, substitute regular tortillas with gluten-free options.
Step-by-Step Instructions for Making Sausage and Egg Breakfast Quesadillas
- Brown the Sausage: Begin by heating a skillet over medium heat and adding the country sausage. Cook it until it’s browned and crispy on the edges. Remove the sausage from the skillet and set it aside, leaving the grease behind.
- Prepare the Eggs: In a bowl, crack six eggs and whisk them together with salt and pepper. Add the eggs to the skillet, using the remaining sausage grease to cook them. Gently fold the eggs as they cook to prevent overcooking. The eggs should be set but still moist.
- Combine Ingredients: Once the eggs are cooked, add the browned sausage and shredded cheddar cheese to the skillet. Fold the ingredients together until well-combined.
- Fill the Tortillas: Place about ½ cup of the sausage, egg, and cheese mixture onto each tortilla. Spread it over half of the tortilla, then fold the tortilla closed.
- Toast the Quesadillas: Return the filled tortillas to the skillet. Cook them over medium heat on each side until the tortillas are golden brown and crispy, and the cheese is melted inside.
- Serve: Slice the quesadillas into three pieces and serve immediately. You can also enjoy them with salsa or sour cream on the side.
Tips & Tricks for Perfect Sausage and Egg Breakfast Quesadillas
- Don’t Overcook the Eggs: Keep an eye on the eggs while they cook. They should be just set, with a soft, moist texture. Overcooking can make them dry.
- Slow and Steady with the Heat: When reheating frozen quesadillas, cook them on medium-low heat to ensure they are heated through without burning the tortilla.
- Customize the Filling: Feel free to add ingredients like pickled jalapeños, diced green chilies, or even fresh herbs to enhance the flavor of the filling.
Pairing Ideas and Variations
These Sausage and Egg Breakfast Quesadillas are versatile and can be paired with various sides or toppings:
• Salsa and Sour Cream: Serve with a side of salsa and sour cream for a fresh, tangy contrast to the rich flavors.
• Fresh Fruit: A side of mixed fresh fruit adds a refreshing balance to the savory quesadillas.
• Spicy Version: Add sriracha or chili garlic sauce to the eggs for a spicy kick.
• Make-Ahead Option: To make your mornings even easier, freeze the quesadillas after assembly and reheat them later for a quick, delicious breakfast.
Freezing and Reheating Tips
These quesadillas are perfect for meal prep. To freeze, place the filled tortillas on a plate or baking sheet with parchment paper between each one. Freeze them for an hour, or until solid, then transfer them to an airtight freezer bag. To reheat, simply place a frozen quesadilla in a skillet over medium-low heat and cook on each side until golden brown and crispy.
Why Sausage and Egg Breakfast Quesadillas Are a Great Choice
This recipe is more than just a tasty breakfast—it’s a practical solution for busy mornings. The combination of eggs, sausage, and cheese makes these quesadillas both filling and satisfying, while the option to freeze them means you can have a delicious meal ready whenever you need it. Whether you’re cooking for one or a crowd, these quesadillas are a quick and easy choice that everyone will love.
With just a few simple ingredients, you can create a flavorful and filling meal that will keep you energized throughout the morning. The versatility of this recipe also makes it easy to adapt to different tastes and dietary preferences, ensuring that everyone can enjoy it.
Conclusion
Sausage and Egg Breakfast Quesadillas are the perfect way to start your day with a delicious and satisfying meal. Whether you’re preparing them for a busy weekday or a relaxing weekend brunch, this recipe is quick, easy, and customizable to fit your tastes. The combination of savory sausage, creamy eggs, and melty cheese wrapped in a crispy tortilla is a guaranteed crowd-pleaser. Plus, the ability to freeze and reheat makes this dish ideal for meal prep, allowing you to enjoy a hot breakfast any time you need it. With endless variations and pairing options, this recipe is a versatile addition to your breakfast rotation.
FAQ
Can I make these Sausage and Egg Breakfast Quesadillas ahead of time?
Yes, you can make these quesadillas ahead of time and freeze them for later use. After assembling the quesadillas, freeze them on a baking sheet for about an hour, then transfer them to an airtight freezer bag. To reheat, cook them in a skillet over medium-low heat until crispy and hot inside.
Can I use a different type of sausage for this recipe?
Absolutely! While country sausage works best for its mild flavor, you can substitute it with other types of sausage like Mexican chorizo or turkey sausage. You can also adjust the seasoning to match the sausage you choose.
Can I make these quesadillas gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free tortillas. Simply substitute your preferred gluten-free tortilla brand and follow the same cooking instructions.
How do I make the eggs extra fluffy in the quesadillas?
For fluffier eggs, whisk them well before adding them to the skillet. Additionally, you can cook them over low heat, gently folding them as they cook to keep them light and fluffy. Avoid overcooking, as that can lead to dry eggs.
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Sausage and Egg Breakfast Quesadillas
- Total Time: 25 minutes
- Yield: 6 quesadillas
- Diet: Low Fat
Description
Sausage and Egg Breakfast Quesadillas are a delicious and filling breakfast option that is quick to make and can be easily customized. The combination of savory sausage, creamy scrambled eggs, and melted cheese wrapped in a crispy tortilla is perfect for busy mornings or meal prep. These quesadillas are also freezer-friendly, allowing you to enjoy a hot and satisfying breakfast any time of the day.
Ingredients
- 8 oz. country sausage
- 6 large eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 oz. cheddar cheese, shredded
- 6 medium flour tortillas
Instructions
- In a skillet, brown the country sausage over medium heat until crispy on the edges. Remove and set aside, leaving the grease in the skillet.
- Crack 6 eggs into a bowl and whisk together with salt and pepper.
- Shred the cheddar cheese.
- Add the whisked eggs to the skillet with the remaining sausage grease and cook, gently folding the eggs as they set. Cook until just set but still moist.
- Remove the skillet from heat and add the cooked sausage and shredded cheese to the eggs. Fold to combine.
- Place about 1/2 cup of the sausage, egg, and cheese mixture onto each tortilla, spreading it over half the tortilla. Fold the tortilla closed.
- Toast the filled tortillas in the skillet over medium heat until golden brown and crispy, and the cheese has melted inside.
- Slice the quesadillas into three pieces and serve.
Notes
- For a spicier version, add sriracha or chili garlic sauce to the eggs.
- These quesadillas can be frozen for up to 3 months. To reheat, cook over medium-low heat until golden and crispy.
- For gluten-free options, use gluten-free tortillas.
- You can add extras like bell peppers, spinach, or crumbled feta to the filling for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 325.15 kcal
- Sugar: 2.33 g
- Sodium: 1273.23 mg
- Fat: 17.55 g
- Saturated Fat: 6.97 g
- Unsaturated Fat: 9.81 g
- Trans Fat: 0 g
- Carbohydrates: 23.37 g
- Fiber: 2.33 g
- Protein: 16.5 g
- Cholesterol: 231 mg