Snickerdoodle Cobbler

Name: Snickerdoodle Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ⅓ cup unsalted butter, melted; ¾ cup whole milk; 2 teaspoons vanilla extract; 1 ½ cups granulated sugar; 1 ½ cups all-purpose flour; 2 ¼ teaspoons baking powder; ¾ teaspoon salt; 2 teaspoons cinnamon; 1 ½ cups brown sugar, packed; 1 ½ cups hot water; ¼ cup granulated sugar; ½ teaspoon cinnamon

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There’s something nostalgic about the warm, comforting aroma of cinnamon sugar filling the kitchen. Growing up, snickerdoodle cookies were always a family favorite, but turning that beloved flavor into a rich and gooey cobbler took things to the next level.

This snickerdoodle cobbler is a simple, beginner-friendly dessert that requires no rolling, chilling, or shaping—just mix, pour, and bake. It delivers all the flavors of a classic snickerdoodle cookie but with a soft, spoonable texture, making it perfect for serving a crowd. Topped with a scoop of vanilla ice cream, it’s an irresistible treat for any occasion.

Why This Recipe is Special

No complicated techniques—great for beginner bakers

Rich cinnamon flavor with a warm, gooey texture
Quick and easy—ready in about 30 minutes
Versatile—perfect for dessert, brunch, or even a sweet breakfast

Uses pantry staples—no need for special ingredients

Ingredients and Preparation

Key Ingredients & Their Roles

Unsalted Butter – Adds richness and helps create a tender cobbler base.
Whole Milk – Provides moisture and ensures a soft, fluffy texture.

Vanilla Extract – Enhances the overall warmth and sweetness of the dish.
Granulated Sugar – Adds sweetness while contributing to the crisp edges.
All-Purpose Flour – Forms the structure of the cobbler and gives it a cake-like consistency.

Baking Powder – Helps the cobbler rise and stay light.
Salt – Balances the sweetness and enhances flavor.
Cinnamon – The key spice that gives snickerdoodle cookies (and this cobbler) their signature taste.

Brown Sugar – Creates a caramelized topping and adds depth of flavor.
Hot Water – Helps dissolve the sugar and create a gooey, saucy texture beneath the cobbler.

Ingredient Substitutions & Variations

Add Fruit: Try adding apple slices, canned peaches, or pears for a fruity variation.

Make It Nutty: Sprinkle chopped pecans or walnuts for added crunch.
Gluten-Free Option: Swap all-purpose flour for a gluten-free blend.
Buttermilk Variation: Use buttermilk instead of whole milk for a subtle tang.

Shortcut Option: Replace the dry ingredients with a cinnamon-flavored cake mix for an even faster version.

Step-by-Step Instructions

Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Melt the butter and pour it into a 9×13-inch baking dish, ensuring an even layer on the bottom.

Make the Batter: In a large bowl, whisk together the milk, vanilla extract, and granulated sugar until well combined. Add the flour, baking powder, salt, and cinnamon, whisking until just incorporated. The batter may have some lumps, which is perfectly fine.

Assemble the Cobbler: Gently pour the batter over the melted butter in the baking dish. Do not stir or mix, as this layering creates the cobbler’s unique texture. Evenly sprinkle the brown sugar over the top of the batter.

Add the Hot Water: Carefully pour the hot water over the entire mixture without stirring. This may seem unusual, but the water helps create a caramelized, gooey sauce underneath the cobbler as it bakes.

Bake Until Golden: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and mostly set in the center. The cobbler should be slightly soft and gooey but not runny.

Finishing Touches: While the cobbler is still hot, mix a small amount of granulated sugar and cinnamon together and sprinkle over the top. This creates a sweet, slightly crunchy crust that enhances the classic snickerdoodle flavor.

Cool and Serve: Allow the cobbler to cool for a few minutes before serving. For the best experience, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Beginner Tips and Notes

Common Mistakes & Fixes

Cobbler too dry? Be sure to pour the hot water gently over the batter without mixing. The water helps form the signature gooey texture.

Too gooey in the center? The cobbler should be soft, but if it’s overly wet, bake for an additional 5-10 minutes until more set.
Avoid overmixing the batter. A few lumps are fine—overmixing can lead to a dense texture.
Want a crispier top? Broil the cobbler for the last 1-2 minutes to get a slightly caramelized, crunchy topping.

Make-Ahead & Storage Tips

Serving: Best served warm within 30 minutes of baking.
Refrigeration: Store covered in the refrigerator for up to 4 days.
Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: Warm in a 325°F oven for 10-15 minutes or microwave individual servings for 30 seconds.

Serving Suggestions

Best Ways to Serve Snickerdoodle Cobbler

Classic: With a generous scoop of vanilla ice cream for the perfect balance of warm and cold.
Extra Indulgence: Drizzle with caramel sauce or top with a sprinkle of toasted nuts.

Brunch Option: Serve alongside coffee or chai tea for a sweet morning treat.
Holiday Twist: Add a dusting of powdered sugar for an elegant finish.

Ready to Try This Easy Snickerdoodle Cobbler?

This warm, cinnamon-spiced dessert is a must-try for anyone who loves snickerdoodles, cobblers, or easy homemade treats. Whether you’re baking for a holiday gathering, a cozy night in, or just craving something sweet, this snickerdoodle cobbler recipe delivers every time.

Give it a try and let me know how it turned out in the comments! Did you add fruit or nuts? What’s your favorite topping? I’d love to hear your twist on this classic dessert.

FAQ About Snickerdoodle Cobbler

Can I make Snickerdoodle Cobbler ahead of time?

Yes! You can bake the cobbler in advance, let it cool, and store it in the refrigerator. When ready to serve, reheat in a 325°F oven for 10-15 minutes or microwave individual portions for about 30 seconds.

Why do I pour hot water over the cobbler before baking?

The hot water helps dissolve the brown sugar and creates a gooey, caramelized sauce underneath the cobbler. It may seem unusual, but it’s essential for achieving the perfect texture.

Can I add fruit to this cobbler?

Absolutely! Try adding apple slices, canned peaches, or even pears for a fruity twist. Just layer them on the bottom before pouring the batter over them.

How do I know when my cobbler is done?

The top should be golden brown and slightly firm, while the center will still be soft and gooey. A toothpick inserted into the center should come out mostly clean, with just a few moist crumbs.

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