Soft and Chewy Strawberry Cookies

Name: Soft and Chewy Strawberry Cookies
Prep time: 10 min
Cook time: PT-483161H21M14S
Total time: 25 min
Cuisine: American
Ingredients: 2 cups rolled oats (gluten-free if needed); 2 large ripe bananas, mashed; 1/4 cup chopped fresh strawberries; 1/2 cup almond butter (or any nut/seed butter of choice); 1/4 cup chocolate chips (optional); 1 teaspoon vanilla extract (optional); 1/8 teaspoon salt

Jump to Recipe·Print Recipe

There’s something nostalgic about the combination of strawberries and cookies. It reminds me of warm summer afternoons when fresh berries were in abundance, their sweet fragrance filling the air. These soft and chewy strawberry cookies bring that same comforting feeling with every bite. They’re not only easy to make but also incredibly wholesome—perfect for breakfast, an afternoon snack, or even a guilt-free dessert.

This recipe is perfect for beginners because it requires only a handful of ingredients, no special equipment, and no complicated techniques. The result? A batch of delicious cookies that are soft, chewy, and bursting with fruity goodness. Plus, these cookies are naturally sweetened and don’t rely on eggs or butter, making them a great option for a healthier treat.

Why These Strawberry Cookies Are Special

What sets these strawberry cookies apart is their simplicity and natural ingredients. Instead of relying on refined sugar or artificial flavoring, they get their sweetness and moisture from bananas and strawberries. The use of oats provides a chewy texture while nut butter adds richness without the need for butter or oil.

Another reason to love these cookies is their versatility. They can easily be adapted to fit different dietary needs—whether you’re gluten-free, vegan, or just looking for a wholesome snack. Plus, they bake quickly, so you can satisfy your cookie cravings in no time.

Ingredients and Their Role

Rolled Oats – These give the cookies their chewy texture. If you prefer a finer texture, you can pulse them in a blender for a few seconds.
Banana – Acts as a natural sweetener and helps bind the ingredients together. If you don’t have bananas, unsweetened applesauce works well too.

Almond Butter – Adds creaminess and a subtle nutty flavor. You can swap it with peanut butter, cashew butter, or even sunflower seed butter for a nut-free version.
Strawberries – Fresh, chopped strawberries add bursts of natural sweetness and a hint of tartness. Frozen strawberries can also be used but must be thawed and patted dry first.
Chocolate Chips (Optional) – White or dark chocolate chips enhance the flavor, but they can be omitted for a healthier option.

Vanilla Extract (Optional) – A touch of vanilla deepens the flavor and makes the cookies even more fragrant.
Salt – Just a pinch balances the sweetness and enhances the overall taste.

Ingredient Substitutions

For a nut-free version: Use tahini or sunflower seed butter instead of almond butter.

For added crunch: Mix in some chopped nuts, seeds, or coconut flakes.
For a protein boost: Add a scoop of vanilla or unflavored protein powder.
For extra sweetness: A drizzle of honey or maple syrup can enhance the flavor if desired.

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easy.

Step 2: In a large mixing bowl, mash the banana until smooth. Stir in the almond butter and vanilla extract (if using) until well combined.

Step 3: Add the rolled oats and a pinch of salt to the mixture, stirring until everything is evenly incorporated. Gently fold in the chopped strawberries and chocolate chips (if using).

Step 4: Using a spoon or a cookie scoop, scoop small portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about an inch apart. Gently flatten each ball to form a cookie shape.

Step 5: Bake for 12-15 minutes, or until the edges turn golden. Keep an eye on them, as overbaking can make them too dry.

Step 6: Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack. This helps them set properly and prevents them from breaking apart.

Beginner Tips and Notes

Don’t overmix the dough – Overmixing can lead to dense cookies. Stir just until all the ingredients are combined.
Use ripe bananas – The riper the banana, the sweeter and softer the cookies will be.
Pat dry frozen strawberries – If using frozen strawberries, make sure to thaw and pat them dry to prevent excess moisture in the dough.

Check cookies early – Since oven temperatures can vary, start checking your cookies around the 12-minute mark to avoid overbaking.
Make thicker cookies – If you want thicker cookies, chill the dough for 30 minutes before baking.

Serving Suggestions

These strawberry cookies taste amazing on their own, but you can pair them with a variety of sides and toppings:

With a drizzle of yogurt or honey for extra creaminess and natural sweetness.
Alongside a cup of tea or coffee for a cozy afternoon treat.
Served with a scoop of vanilla or strawberry yogurt for a balanced snack.

Dipped in dark chocolate for an indulgent twist.

Storage Tips

Refrigerate for freshness: Store the cookies in an airtight container in the fridge for up to one week.
Freeze for later: Place cooled cookies in a freezer-safe bag and freeze for up to six months. When ready to eat, thaw them at room temperature or warm them slightly in the oven.

Ready to Bake These Delicious Cookies?

These easy and healthy strawberry cookies are perfect for beginner bakers looking for a simple, no-fuss recipe. With wholesome ingredients and a quick baking time, they make a delicious treat that you can enjoy anytime.

If you try this recipe, let me know how it turns out in the comments! What’s your favorite way to enjoy these cookies?

FAQ About Soft and Chewy Strawberry Cookies

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw them completely and pat them dry with a paper towel to remove excess moisture. This prevents the cookies from becoming too wet and losing their texture.

Can I make these cookies gluten-free?

Yes, simply use certified gluten-free rolled oats to make these cookies completely gluten-free. The rest of the ingredients are naturally free from gluten.

Are these cookies suitable for vegans?

Yes, this recipe is naturally vegan since it does not contain eggs, dairy, or honey. Just be sure to check the ingredients of your chocolate chips if using.

How do I make the cookies sweeter?

These cookies rely on bananas and strawberries for natural sweetness. If you prefer a sweeter cookie, you can add a tablespoon of maple syrup, honey, or a bit of coconut sugar to the batter.

More Relevant Recipes