Can I use frozen strawberries for Strawberry Blondies?

Yes, you can use frozen strawberries if fresh ones are not available. However, it’s important to thaw and drain them thoroughly before adding them to the batter. Excess moisture can make Strawberry Blondies too soft or prevent them from baking evenly.

Why are my Strawberry Blondies too soft in the center?

Strawberry Blondies are naturally soft and chewy, especially in the center. If they seem underbaked, check that the edges are set and the top is golden. They will continue to firm up as they cool. Avoid overbaking, as this can dry them out.

How should I store Strawberry Blondies?

Store Strawberry Blondies in an airtight container in the refrigerator for up to five days. For longer storage, freeze them for up to three months. Thaw overnight in the refrigerator before serving for the best texture and flavor.

Can I make Strawberry Blondies without white chocolate chips?

Absolutely. Strawberry Blondies can be made without white chocolate chips or substituted with milk chocolate, dark chocolate, or even nuts. The recipe is flexible, allowing you to adjust based on your taste preferences.

Strawberry Blondies Easy Recipe – Best Homemade Bars

Name: Strawberry Blondies
Prep time: 20 min
Cook time: PT-493653H46M11S
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups fresh strawberries, chopped (about 225g); 1 cup salted butter, melted (227g); 1 cup light brown sugar, packed (200g); 2 teaspoons vanilla extract; 1 large egg; 2 cups all-purpose flour (260g); 2 tablespoons malted milk powder (optional); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup white chocolate chips (93g)

Description

Strawberry Blondies are soft, chewy dessert bars made with a rich brown sugar base, fresh strawberries, and sweet white chocolate chips. These easy homemade blondies are perfect for summer gatherings or a quick fruity treat.

Ingredients

Scale

1 1/2 cups fresh strawberries, chopped (about 225g)
1 cup salted butter, melted (227g)
1 cup light brown sugar, packed (200g)
2 teaspoons vanilla extract
1 large egg
2 cups all-purpose flour (260g)
2 tablespoons malted milk powder (optional)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white chocolate chips (93g)

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Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Wash, dry, and chop strawberries into small pieces and set aside.
Melt the butter in a large bowl, then whisk in brown sugar and vanilla extract until smooth.
Allow the mixture to cool slightly, then whisk in the egg until fully combined.
In a separate bowl, mix flour, baking powder, salt, and malted milk powder.
Add dry ingredients to wet ingredients and stir until a thick batter forms.
Fold in chopped strawberries and white chocolate chips evenly.
Spread batter into prepared pan and smooth the top.
Bake for 35–40 minutes until edges are set and the top is golden.
Cool completely before slicing into bars and serving.

Notes

Do not overbake; the center should remain slightly soft for a chewy texture.
Pat strawberries dry to avoid excess moisture in the batter.
Use a metal baking pan for even baking results.
Blondies will firm up as they cool after baking.
Store in an airtight container in the refrigerator for up to 5 days.
Freeze for up to 3 months and thaw before serving.

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 251 kcal
Sugar: 17 g
Sodium: 141 mg
Fat: 14 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 1 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 42 mg