Looking for a healthy yet tasty treat? These strawberry oatmeal bars are a perfect blend of wholesome ingredients and vibrant flavors, making them the ideal snack or light dessert. Made with fresh strawberries and a crunchy, buttery oat crumble, these bars are not only delicious but also a great option for anyone looking for a nutritious bite. Whether you’re craving something sweet for breakfast, an afternoon snack, or a light dessert, these bars check all the boxes.
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Why You’ll Love These Strawberry Oatmeal Bars
These strawberry oatmeal bars stand out for their combination of flavor, texture, and health benefits. They feature a generous amount of oatmeal crumble, giving them a chewy texture that pairs perfectly with the sweet, juicy strawberries. The best part? They’re incredibly easy to make and customizable to fit different dietary preferences.
Whether you’re following a vegan or gluten-free diet, this recipe has you covered. The bars are naturally sweetened, and with less sugar than many store-bought alternatives, they make for a much healthier snack option. Plus, the cinnamon in the dough brings out a warm flavor that complements the strawberries perfectly.
Ingredients
Here’s a list of the ingredients you’ll need for these scrumptious strawberry oatmeal bars:
• Quick oats or rolled oats: Adds a chewy texture and helps hold the bars together.
• Flour (spelt, white, or oat): Forms the base of the dough and contributes to the overall structure.
• Sugar or xylitol: Sweetens the bars, while keeping them low in added sugars.
• Ground cinnamon: Adds a touch of warmth and enhances the flavor of the strawberries.
• Baking powder: Helps the bars rise and become soft and airy.
• Salt: Balances the sweetness and brings out the flavors.
• Oil or butter: Adds moisture and richness to the crust and topping.
• Strawberries: Fresh or frozen, they provide a juicy and naturally sweet filling.
• Cornstarch: Used to thicken the strawberry filling, ensuring a perfect texture.
• Maple syrup or sweetener of choice: Adds sweetness to the filling, with options for different dietary needs.
Alternative Ingredient Suggestions
If you’re looking for substitutions or catering to specific dietary needs, consider these alternative ingredients:
• Gluten-Free Option: Use certified gluten-free oats and a gluten-free flour blend.
• Dairy-Free: Substitute the butter with coconut oil or a dairy-free margarine.
• Lower Sugar: Replace the sugar with a natural sweetener like stevia or monk fruit.
• Fruit Variations: For a twist, try using raspberries, blueberries, or even a strawberry-rhubarb combination in place of the strawberries.
Step-by-Step Instructions
Here’s how to make your strawberry oatmeal bars:
- Preheat the Oven: Set your oven to 350°F (175°C) and grease an 8-inch square baking pan, or line it with parchment paper.
- Prepare the Oat Mixture: In a large bowl, combine the oats, flour, cinnamon, salt, sugar, and baking powder. Stir well.
- Add Wet Ingredients: Stir in the oil or melted butter, and mix until you have a dough-like consistency.
- Press the Dough: Firmly press two-thirds of the dough into the prepared pan to form the base layer.
- Make the Strawberry Filling: In a medium bowl, combine the strawberries, cornstarch, and maple syrup. Stir until the berries are well-coated.
- Assemble the Bars: Spread the strawberry filling evenly over the oat base. Sprinkle the reserved oat dough on top, pressing it down gently.
- Bake the Bars: Place the pan in the center of the oven and bake for 45 minutes, or until the top is golden brown.
- Cool and Refrigerate: Let the bars cool, then refrigerate for at least an hour to firm up before cutting into squares.

Tips & Tricks
To ensure the best texture and flavor for your strawberry oatmeal bars, follow these handy tips:
• Press the dough firmly: Be sure to press down hard on the dough to prevent the bars from being too crumbly.
• Use fresh or properly thawed strawberries: If using frozen strawberries, be sure to thaw and blot away excess moisture to prevent the filling from becoming too runny.
• Experiment with toppings: For added richness, drizzle peanut butter, melted coconut butter, or even a sprinkle of powdered sugar on top.
• Store properly: These bars are best stored in the fridge due to the perishable nature of the strawberries. They’ll stay fresh for up to a week.
Pairing Ideas and Variations
While these strawberry oatmeal bars are delicious on their own, you can elevate them further by pairing them with different toppings or side dishes. For example:
• Toppings: Add a dollop of Greek yogurt, whipped coconut cream, or even a drizzle of homemade Nutella for a decadent treat.
• Flavor Variations: Swap strawberries for other fruits like raspberries, peaches, or even a combination of berries for a fun twist.
• Make-Ahead: These bars can be prepped ahead of time and stored in the fridge or freezer for quick breakfasts or snacks.
Health Benefits of Strawberry Oatmeal Bars
Not only are these strawberry oatmeal bars delicious, but they also offer numerous health benefits. Oats are a great source of fiber, helping to keep you full longer and supporting digestive health. Strawberries provide essential vitamins and antioxidants, promoting heart health and boosting immunity. With a lower sugar content than many other snack bars, these strawberry oatmeal bars offer a healthier option for satisfying your sweet tooth without the guilt.
Incorporating these bars into your diet is a simple way to enjoy a treat that’s both tasty and good for you. Whether you’re eating them as a healthy breakfast, a mid-day snack, or a light dessert, they’re sure to become a family favorite.
Conclusion
In conclusion, these strawberry oatmeal bars are the perfect blend of healthy and indulgent. With their naturally sweetened strawberry filling and buttery oat crumble, they provide a wholesome snack that satisfies both your sweet cravings and your desire for something nutritious. Whether you’re preparing them for breakfast, a snack, or a light dessert, these bars offer a quick and easy solution that the whole family will enjoy. Packed with fiber, antioxidants, and delicious flavor, they’re a great addition to your healthy eating habits.
Frequently Asked Questions (FAQs)
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries! Just be sure to thaw them first and blot away any excess moisture before using them in the recipe. This will prevent the filling from becoming too watery.
How can I make these strawberry oatmeal bars gluten-free?
To make these bars gluten-free, simply substitute regular oats with certified gluten-free oats and use a gluten-free flour blend in place of all-purpose flour. This ensures the recipe stays safe for those with gluten sensitivities.
Can I replace the butter with something healthier?
Absolutely! You can swap the butter with healthier options such as coconut oil or plant-based margarine for a dairy-free and lower-fat version. Both alternatives will still provide that rich, moist texture.
How long do strawberry oatmeal bars last in the fridge?
These bars will last for up to 7 days when stored properly in an airtight container in the refrigerator. For longer storage, you can freeze them for up to 3 months, making them a great make-ahead snack option.
More Relevant Recipes
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Strawberry Oatmeal Bars
- Total Time: 1 hour
- Yield: 16 bars
- Diet: Vegan
Description
These strawberry oatmeal bars are a healthy, delicious snack or dessert made with fresh strawberries and a buttery oat crumble topping. The recipe is easy to prepare, naturally sweetened, and customizable for different dietary preferences. Perfect for breakfast, a quick snack, or a light dessert.
Ingredients
- 1 1/2 cups quick oats or rolled oats
- 2/3 cup flour (spelt, white, or oat)
- 1/2 cup sugar or xylitol
- 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup oil or butter
- 2 1/2 cups diced strawberries
- 1 1/2 tsp cornstarch or arrowroot
- 1 tbsp pure maple syrup or sweetener of choice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
- In a large bowl, combine the oats, flour, cinnamon, salt, sugar, and baking powder. Stir well.
- Stir in the oil or melted butter, and mix until you have a dough-like consistency.
- Firmly press two-thirds of the dough into the prepared pan to form the base layer.
- In a medium bowl, combine the strawberries, cornstarch, and maple syrup. Stir until the berries are well-coated.
- Spread the strawberry filling evenly over the oat base.
- Sprinkle the reserved oat dough on top, pressing it down gently.
- Bake for 45 minutes, or until the top is golden brown.
- Let the bars cool, then refrigerate for at least an hour to firm up before cutting into squares.
Notes
- Press the dough firmly to avoid crumbly bars.
- If using frozen strawberries, thaw them first and blot away excess moisture.
- Store the bars in an airtight container in the fridge for up to a week.
- For extra richness, top with a drizzle of peanut butter or coconut butter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack, Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg