What is Sweet Chili Sauce made of?

Sweet Chili Sauce is typically made from a combination of sugar, vinegar, chili paste, garlic, and sometimes soy sauce. This homemade Sweet Chili Sauce also includes ginger and ketchup for added depth and richness, creating a well-rounded flavor profile.

How long does homemade Sweet Chili Sauce last?

Homemade Sweet Chili Sauce can last up to two weeks when stored in an airtight container in the refrigerator. Always ensure the sauce is fully cooled before storing and use clean utensils to maintain freshness.

Can I make Sweet Chili Sauce less spicy?

Yes, you can easily adjust the heat level of Sweet Chili Sauce. Simply reduce the amount of chili paste or substitute it with a milder option. This allows you to enjoy the sweet and tangy flavors without too much spice.

What can I serve with Sweet Chili Sauce?

Sweet Chili Sauce pairs well with a wide variety of dishes, including spring rolls, chicken wings, grilled meats, seafood, and roasted vegetables. It also works as a glaze, marinade, or dipping sauce, making it incredibly versatile.

Sweet Chili Sauce Easy Recipe

Name: Sweet Chili Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 3/4 cup rice vinegar; 1/2 cup water; 1/2 cup granulated sugar; 1 tablespoon sambal oelek (chili paste); 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 tablespoon ketchup; 2 teaspoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons water (for slurry)

Description

This homemade Sweet Chili Sauce is a perfect balance of sweet, tangy, and mildly spicy flavors. Made with simple pantry ingredients, it’s quick to prepare and ideal as a dipping sauce, glaze, or marinade for a variety of dishes.

Ingredients

Scale

3/4 cup rice vinegar
1/2 cup water
1/2 cup granulated sugar
1 tablespoon sambal oelek (chili paste)
2 teaspoons minced garlic
1 teaspoon minced ginger
1 tablespoon ketchup
2 teaspoons soy sauce
1 tablespoon cornstarch
2 tablespoons water (for slurry)

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Instructions

In a medium saucepan over medium heat, combine rice vinegar, 1/2 cup water, sugar, sambal oelek, garlic, ginger, ketchup, and soy sauce. Stir well.
Bring the mixture to a gentle boil, stirring occasionally until the sugar fully dissolves.
Reduce heat and let it simmer for 5 minutes to develop flavor.
In a small bowl, whisk together cornstarch and 2 tablespoons water to create a slurry.
Slowly pour the slurry into the saucepan while stirring continuously.
Cook for 1–2 minutes until the Sweet Chili Sauce thickens to your desired consistency.
Remove from heat and allow the sauce to cool completely.
Transfer to a clean jar or bottle and refrigerate before use.

Notes

Adjust spice level by increasing or decreasing chili paste.
If the sauce thickens too much after cooling, add a little water and reheat gently.
Use tamari or coconut aminos for a gluten-free option.
Store in an airtight container in the refrigerator for up to 2 weeks.
Always stir before use as natural separation may occur.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 tablespoon
Calories: 35 kcal
Sugar: 8 g
Sodium: 120 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg