Texas Roadhouse Butter Chicken Skillet – 20-Minute Comfort Food

Indulge in the rich and creamy goodness of the Texas Roadhouse Butter Chicken Skillet. This comforting dish brings together tender chicken pieces, a luscious butter sauce, and a burst of savory flavors. Whether you’re looking for a quick weeknight dinner or a special treat to impress your family, this recipe delivers everything you crave: creamy texture, bold seasoning, and mouth-watering taste.

Why You’ll Love Texas Roadhouse Butter Chicken Skillet

The Texas Roadhouse Butter Chicken Skillet is a perfect blend of rich, creamy sauce and golden-brown chicken. It’s quick to prepare, taking just about 20 minutes from start to finish, making it an ideal choice for busy weeknights. Plus, the combination of butter, heavy cream, and Parmesan cheese creates a silky, luxurious sauce that complements the perfectly cooked chicken. Whether you’re a beginner or an experienced home cook, this recipe is easy to follow and guaranteed to impress.

Ingredients for Texas Roadhouse Butter Chicken Skillet

• Chicken Breasts: Boneless, skinless chicken breasts are used for this recipe, providing a lean protein that cooks up tender and juicy.
• Butter: Adds a rich, creamy flavor to the sauce, making it the star of this dish.
• Olive Oil: Used for sautéing the chicken, enhancing its flavor and preventing sticking.
• Garlic Powder: Infuses the dish with a savory, aromatic depth.
• Onion Powder: Balances the garlic powder with a subtle sweetness.
• Smoked Paprika: Adds a smoky and slightly spicy note that enhances the overall flavor profile.
• Salt: Elevates the taste of the chicken and sauce.
• Black Pepper: Offers a slight kick and enhances the flavor of the spices.
• Chicken Broth: Creates a flavorful base for the sauce.
• Heavy Cream: Provides the creamy, smooth texture that makes the sauce rich and luxurious.
• Parmesan Cheese: Adds a sharp, savory kick and helps thicken the sauce.
• Fresh Parsley: Garnishes the dish with a touch of color and freshness.

Alternative Ingredient Suggestions

If you’re looking for variations or substitutes for certain ingredients, here are a few options:

• Chicken Thighs: If you prefer darker meat, you can substitute boneless, skinless chicken thighs for the breasts.
• Vegetable Broth: Swap chicken broth with vegetable broth for a vegetarian-friendly option.
• Half-and-Half: Instead of heavy cream, use half-and-half for a lighter version of the dish.
• Nutritional Yeast: For a dairy-free alternative to Parmesan, try nutritional yeast to maintain a cheesy flavor without the dairy.

Step-by-Step Instructions for Texas Roadhouse Butter Chicken Skillet

1. Heat Olive Oil and Butter: In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
2. Cook Chicken: Season chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken to the skillet and cook for about 8-10 minutes, turning occasionally until golden brown and cooked through. Remove the chicken and set aside.
3. Prepare the Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add chicken broth and bring to a simmer, allowing it to reduce for 2-3 minutes.
4. Make it Creamy: Stir in the heavy cream and Parmesan cheese. Continue to stir until the sauce thickens and becomes smooth, about 3-4 minutes.
5. Combine Chicken and Sauce: Return the cooked chicken to the skillet and toss it in the creamy sauce. Let everything simmer together for another 2-3 minutes, allowing the chicken to absorb the flavors.
6. Garnish and Serve: Garnish with freshly chopped parsley and serve immediately.

Tips & Tricks for Perfect Texas Roadhouse Butter Chicken Skillet

• Check for Doneness: Make sure the chicken is fully cooked through by checking its internal temperature. It should reach 165°F (75°C).
• Adjust the Sauce Consistency: If the sauce is too thick, you can add a little more chicken broth or cream to reach your desired consistency.
• Flavor Boost: Add a pinch of red pepper flakes for a touch of heat, or a squeeze of fresh lemon juice to balance the richness of the sauce.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Pairing Ideas and Variations for Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet pairs wonderfully with a variety of side dishes. Serve it over rice or mashed potatoes to soak up the creamy sauce. For a lighter option, pair it with steamed vegetables or a fresh green salad. If you want a spicy twist, add a dash of hot sauce or cayenne pepper to the sauce.

For make-ahead options, you can prepare the chicken and sauce in advance and reheat before serving. The dish also freezes well—store in an airtight container for up to 2 months.

Why Texas Roadhouse Butter Chicken Skillet is a Must-Try

Whether you’re craving a hearty comfort meal or need a quick and flavorful dish to impress, Texas Roadhouse Butter Chicken Skillet ticks all the boxes. It’s easy to make, packed with savory flavors, and offers endless opportunities for customization. Try it today and discover why this creamy, buttery chicken dish has become a family favorite.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a delightful dish that combines rich, creamy flavors with tender chicken in a savory sauce. Whether you’re looking for a quick weeknight meal or a special dinner for family and friends, this recipe is sure to impress. With its simple ingredients and straightforward steps, it’s a dish that anyone can master. Don’t forget to garnish with fresh parsley for an added pop of color and freshness. With its versatility and deliciousness, Texas Roadhouse Butter Chicken Skillet will quickly become a go-to recipe in your cooking repertoire!

FAQ: Texas Roadhouse Butter Chicken Skillet

More Relevant Recipes

• Texas Roadhouse Smothered Chicken
• Cheesy Jalapeño Bites
• Honey Garlic Shrimp, Sausage, and Broccoli

Print