Crown Peach Jello Shots: A Sweet Twist on Classic Party Fun

There’s something unforgettable about summer nights with friends, music in the background, and the sparkle of laughter over clinking glasses—or in this case, jiggly little jello shots. I remember the first time I made jello shots for a backyard barbecue. I was nervous, assuming they’d be complicated or time-consuming. To my surprise, they were ridiculously easy and instantly a hit.

That’s why I love Crown Peach Jello Shots—they’re vibrant, fruity, and ridiculously beginner-friendly. Whether you’re prepping for a tailgate, a bachelorette party, or a chill night with friends, these jello shots bring the fun without the fuss. Plus, they can be made non-alcoholic, which makes them super versatile.

Why This Recipe is Special

Crown Peach Jello Shots are more than just a party favorite. They’re a playful way to experiment with flavors and textures in the kitchen—without needing any special skills or equipment. This recipe comes together with only a few ingredients, most of which are easy to find at any grocery store. It’s also highly customizable, so whether you’re serving a mixed-age crowd or going full-on adult mode, you’ve got options.

Most importantly, this recipe is ideal for beginners because:

• It requires no baking or advanced techniques.
• The ingredients are simple and flexible.
• It’s fast to make and even faster to disappear at parties.

Ingredients and Preparation

Here’s what goes into Crown Peach Jello Shots, plus why each element matters:

• Peach Gelatin – This gives your jello shots their signature fruity base and that luscious golden color. You can use any brand, as long as it’s peach-flavored.
• Water – Used to dissolve the gelatin and activate its setting powers. Simple, but essential.
• Crown Royal Peach – The hero ingredient. This whisky adds a smooth, rich peach flavor and a warming finish. For a non-alcoholic option, swap it with peach juice or even white grape juice.
• Peach Ring Gummies – The fun topper! These add a chewy contrast to the jello texture and make each shot visually pop.

Ingredient Swaps and Tips:

• Can’t find Crown Royal Peach? Try another peach-flavored spirit like peach schnapps or a fruity vodka.
• Want a more adult bite? Use less water and more alcohol, but keep in mind that too much alcohol will prevent the jello from setting.
• For a vegan version, use agar agar instead of gelatin and check your gummies for gelatin-free options.

Step-by-Step Instructions

Step 1: In a medium saucepan, bring 1 cup of water to a gentle boil over medium heat. Once it begins to bubble, add the peach gelatin powder and whisk thoroughly until the powder is completely dissolved—this usually takes about a minute.

Step 2: Remove the saucepan from the heat and immediately stir in 1 cup of Crown Royal Peach (or peach juice for a non-alcoholic version). Mix well to fully incorporate. Let the mixture cool for about 5–10 minutes; this prevents plastic shot cups from melting and gives the gelatin a better consistency.

Step 3: Carefully pour the liquid mixture into 2 oz plastic condiment cups or small shot glasses. A measuring cup with a spout or a squeeze bottle can help keep things tidy. Place the filled cups on a tray and refrigerate for at least 1–2 hours, or until the jello is nearly firm.

Step 4: Once the jello is almost set but still slightly tacky, gently press a peach ring gummy on top of each shot. This will help the gummy adhere to the surface without sinking. Return the tray to the fridge and chill for another hour or until fully set.

Tips and Notes

• Overheated cups? Let the jello mixture cool longer before pouring if using thin plastic cups—this helps avoid warping.
• Sticky messes? Use a small funnel or squeeze bottle to pour cleanly and prevent spills.
• Gummies falling in? Wait until the jello is almost firm before adding your garnishes to keep them on top.
• Want to prep ahead? These can be made 1–2 days in advance. Just store them covered to prevent drying out.

Time-saving hack: Set your cups up on a tray before starting the recipe so you can fill them quickly once the mix is ready. Also, clear a shelf in your fridge before pouring—it saves the headache of rearranging everything with jello in hand.

Serving Suggestions

Crown Peach Jello Shots pair well with:

• BBQ favorites like sliders, grilled skewers, or sweet corn.
• Cheese boards—think mild cheeses like brie or gouda to complement the peach notes.
• A sweet dip station—serve alongside fruit platters or cookie trays for a playful, party-friendly dessert spread.

Leftover Storage Tips:

• Store in the fridge, covered, for up to 3 days.
• Don’t freeze jello shots—the texture won’t hold up after thawing.
• For transport, pop a lid on each cup or use a cupcake carrier.

Conclusion

These Crown Peach Jello Shots are the perfect mix of fun, flavor, and simplicity. Whether you’re hosting your first party or just want something festive for the weekend, this easy sheet pan dinner… just kidding! But seriously, it’s a recipe even the most beginner of beginners can master. If you try them, let me know how they turn out—drop your twists, photos, and party stories in the comments. I’d love to hear how you made them your own.

Cheers to quick and healthy meals (well, quick and fun, anyway) and unforgettable celebrations!

FAQ About Crown Peach Jello Shots

More Peach Recipes

• Peach Cobbler Cookies
• Peach Bacon Jam
• Millionaire Peach Salad

Print